Sarin Thai Menu
Sarin Thai, located in Greenvale, NY, offers a wide range of authentic Thai dishes in a casual setting. The restaurant provides various amenities like reservation options, delivery, takeout, and outdoor seating. Known for their flavorful appetizers like Satee and Tod Mun, Sarin Thai also serves delicious soups such as Tom Yum Koong and Tom Ka. Their salads, including Papaya Salad and Duck Salad, are fresh and packed with bold flavors. Customer reviews rave about the fantastic food quality, generous portions, and friendly service. Vegan options like fried tofu curry receive high praise, along with the restaurant's lunch specials. Sarin Thai is a must-visit for those craving genuine Thai cuisine on Long Island.
Appetizers
Satee
choice of chicken or beef grilled skewers served with peanut suace and cucumber salad.
Tod Mun
fried fish cake served with peanut suace and cucumber salad.
Spring Rolls
crispy house special hand rolls stuffed with glass noodle and carrots served with plum sauce.
Tofu Tod
crispy outside moist inside, served with spicy peanut sauce.
Squid Ring
fried battered calamari ring served with plum sauce.
Mee Krob
crispy noodles with shrimps top with tamarind sauce and bean sprouts.
Hoy Ob (mussels)
steamed mussels with thai herbs, lemon grass and kaffir lime leaves, served with chili sauce.
Hoy Jor
fried imitation crab meat roll served with plum sauce.
Tom Yum Koong
clear shrimp soup with chili pepper, lemon grass, fish sauce, mushrooms and lime juice.
Tom Ka Chicken Or Shrimp
coconut milk soup with lime juice.
Kang Jued Woonsen
chicken with vegetables, glass noodle and mushrooms.
Soups
Salads
Thai Salad
lettuce, cucumber, tomato, dried bean curd, onion, served with peanut dressing.
Papaya Salad
shredded papaya, tomato seasoned with chili pepper, lime juice and peanut.
Yum Nure
barbeque beef with cucumber, onion, chili pepper, tomato and lemon dressing.
Duck Salad
roasted boneless duck with chili pepper, onion, ground cashew nuts, lemon juice and fresh apple.
Yum Woonsen
glass noodle mixed with shrimps, ground pork, onion, chili and mushrooms.
Pla Koong
shrimps cooked and seasoned with red onion, lemon grass, mint leave, scallion, coriander and roast chili paste.
Bangkok Duck
deboned half duck, coconut milk, chili and pineapple curry sauce.
Duck Tamerind
deboned half duck, kiwi fruit, tamarind sauce on a bed of spinach.
Bangkok Jumbo Shrimp
sauteed with thai herbs, scallops, marsala wine and garlic sauce.
Mussamun Jumbo Shrimp
sauteed with coconut milk, peanuts, avocado, and mussamun curry.
Chicken Massaman
sauteed with coconut milk, peanuts, potato, and mussamun curry.
Sea Scallop Curry
sauteed with coconut milk, chili, and red curry sauce.
Sea Scallop Scampi
sauteed with onion, zucchini, and garlic sauce.
Tom Yum Potak
sea food combination, glass noodles, lemon grass and mushroom.
Chef's Recommendation
Beef/ Chicken/ Pork
Pad Kaprow
stir fried fresh chili pepper, garlic, onion and basil leaves.
Pad Cashew
stir fried cashew nut, onion, scallion in garlic sauce.
Pad Khing
stir fried ginger, mushroom, scallion, onion in black bean sauce.
Pad Babycorn
stir fried baby corn, mushroom, snow pea in garlic sauce.
Gang Phed
red curry paste, chicken, pork or beef, bamboo shoot and basil leaves with coconut milk.
Gang Khew Whan
green curry paste, chicken, pork or beef, bamboo shoot and basil leaves with coconut milk.
Gang Panang
panang curry paste, chicken, pork or beef, fresh string bean and lime leaves.
Pad Prik Khing
fried prig khing paste, chicken, pork or beef, fresh string bean and lime leaves.
Shrimp Malay
red curry paste, fresh pineapple and chili with coconut milk.
Shrimp Khew Whan
green curry paste, bamboo shoot and basil leaves with coconut milk.
Curries
Grilled
Gai Yang
marinated half chicken served with tamarind sauce, chili, and garlic sauce.
Nure Yang
slice beef with spicy chili sauce.
Pla Lard Prig
deep fried whole fish or fillet topped with chili pepper and garlic sauce.
Pla Jearn
deep fried whole fish or fillet, garnished with ground pork, mushroom, and garlic sauce.
Pla Nuang
steamed whole fish or fillet with ginger, scallion and black bean sauce.
Fish
Shrimp
Sh Kaprow
stir fried shrimps with fresh chili pepper, garlic, onion, and basil leaves.
Sh Cashew
stir fried cashew nut, onion, scallion in garlic sauce.
Sh Ginger
stir fried ginger, mushroom, scallion, onion in black bean sauce.
Sh Babycorn
stir fried baby corn, mushroom, snow pea in garlic sauce.
Gang Puck
red curry paste, coconut milk, mixed vegetables with tofu.
Sauteed Delight
sauteed mixed vegetables with tofu and garlic sauce.
Eggplant And Basil
sauteed eggplant with basil leaves in garlic sauce.
Vegetarian
Noodles
Pad Thai
stir fried flat noodles with shrimps, egg, bean curd and bean sprout.
Siam Noodle
stir fried flat noodles with barbecued duck.
Pad Woonsen
stir fried glass noodles, shrimps, egg, bean curd and bean sprouts.
Pad Kae Mao
stir fried flat noodles with basil, shrimps, onion, and green pepper.
Thai Fried Rice
choice of meat, egg, tomato, onion, and scallions.
Spicy Fried Rice
choice of meat with basil leaves, and chili.
Pineapple Fried Rice
fried rice with pineapple, tomato, onion, scallions, and shrimps in yellow curry.
